One other a part of my Thanksgiving unfold! These addictive and ideal glazed carrots! Maple syrup, salt, black pepper and Garam masala makes for amazingly flavorful and beautiful roasted glazed carrots!. And they’re baked in simply 1 pan!
Desk of Contents
These spiced, maple glazed carrots are a part of my Indianized vegan Thanksgiving unfold, however they make a tremendous facet with nearly any meal. They’ve an unimaginable texture and a sweet-spiced taste that may have you ever asking for seconds.
You may change up the spices and herbs to pair them with a unique menu, for those who like. Add a little bit of oregano or thyme for a extra conventional Thanksgiving taste, or change the seasonings to fit your tastes.
Like the remainder of this Indian-inspired Thanksgiving unfold, you make these carrots within the oven. We’re leaning closely on the oven for these recipes, so you will have quite a bit much less energetic cooking time. Whereas issues are baking, you may truly spend time with household and mates!
For the unfold the chickpea loaf has Indian spices, and the gravy is a fast combine and boil butter chikin sauce that you simply’ll additionally use because the glaze for the meatloaf. The veggie facet are these glazed carrots, and the cranberry sauce is made into a fast dump and bake Baked cranberry chutney with garam masala and inexperienced chili added to it. For the Spinach pastry, we’re utilizing spinach and vegan cream cheese, however the spinach is spiced like saag or palak tofu.
Why You’ll Love Spiced Glazed Carrots
- one dish, oven recipe
- 7 components and filled with FLAVOR!
- tender carrots in a sweet-spiced glaze
- naturally soy-free, nut-free, and gluten-free
Extra Straightforward Baked Facet Dishes
Recipe Card
Spiced Glazed Carrots
Spiced glazed carrots with an Indian garam masala maple glaze is a straightforward facet dish for the vacations or any day! And it’s made in 1 Baking pan!
Servings: 6
Energy: 62kcal
Components
- 16 ounces (453.59 g) carrots sliced into 1/8” to 1/4” thick diagonal slices
- 2 tablespoons maple syrup
- 2 teaspoons melted vegan butter or oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne or extra, to style
- 1/4 teaspoon garam masala
- Cilantro, basil or different recent herbs for garnish
Directions
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Preheat the oven to 400° F (205° C).
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Peel and slice the carrots, if you have not already. I prefer to slice them into good, diagonal cash, that are about 1/8” or just a little bit extra thick.
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Add the carrots to a baking dish, use a dimension the place the carrots fill about 2 layer deep. Single layer would dry out an excessive amount of and too thick layers is not going to get any toasty edges. Add the maple syrup and vegan butter or oil, and toss effectively to coat.
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Combine the entire spices in a small bowl, and sprinkle them all around the carrots. If you happen to’d like so as to add extra taste to the carrots, you may add in a bit extra garam masala. You may also add in some recent herbs with the carrots, like recent cilantro or basil. Toss effectively, and bake the carrots for 20 minutes.
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Stir the carrots, cowl the baking dish with parchment paper, and proceed to bake for an additional 15 to twenty minutes, or till the carrots are tender to desire. Garnish with some recent herbs or black pepper, and serve.
Notes
Use oregano, thyme or rosemary as an alternative of garam masala and cayenne, for taste variation
Diet
Diet Information
Spiced Glazed Carrots
Quantity Per Serving
Energy 62
Energy from Fats 18
% Each day Worth*
Fats 2g3%
Saturated Fats 0.3g2%
Sodium 165mg7%
Potassium 260mg7%
Carbohydrates 12g4%
Fiber 2g8%
Sugar 8g9%
Protein 1g2%
Vitamin A 12724IU254%
Vitamin C 5mg6%
Calcium 33mg3%
Iron 0.2mg1%
* % Each day Values are primarily based on a 2000 calorie food regimen.
Components and Substitutions
- carrots – You wish to peel and slice your carrots into 1/8″ to 1/4” thick, diagonal slices.
- maple syrup – That is the bottom for the glaze.
- vegan butter – Melted. Or use oil.
- dried spices – Salt, pepper, cayenne, and garam masala provides a lot taste to the glaze!
Ideas
- Be certain to slice the carrots into uniform sized items, in order that they bake evenly.
- Don’t neglect to stir the carrots on the 20-minute mark.
- Be happy to combine up the spices to fit your personal tastes!
How one can Make Maple Glazed Carrots
Preheat the oven to 400° F (205° C).
Peel and slice the carrots, for those who haven’t already. I prefer to slice them into good, diagonal cash, that are about 1/8” or just a little bit extra thick.
Add the carrots to a baking dish. (use a dimension the place the carrots fill about 2 layer deep. Single layer would dry out an excessive amount of and too thick layers is not going to get any toasty edges, I used a 9 by 5 inch oval ) Add the maple syrup and vegan butter or oil, and toss effectively to coat.
Combine the entire spices in a small bowl, and sprinkle them all around the carrots. If you happen to’d like so as to add extra taste to the carrots, you may add in a bit extra garam masala. You may also add in some recent herbs with the carrots, like recent rosemary, cilantro or basil. Toss effectively, and bake the carrots for 20 minutes.
Stir the carrots, cowl the baking dish with parchment paper, and proceed to bake for an additional 15 to twenty minutes, or till the carrots are tender to desire.
Garnish with some recent herbs or black pepper, and serve.
Continuously Requested Questions
This recipe is soy-free, nut-free, and gluten-free.
Carrots are extremely versatile! This recipe makes use of cayenne and garam masala for Indian spiced glazed carrots. Contemporary cilantro or basil additionally work effectively with carrots. If you wish to go extra of a holidays route, you should use oregano and thyme.
