Friday, December 1, 2023
HomePlant Based FoodVacation Cranberry Cornbread Cobbler - Model New Vegan

Vacation Cranberry Cornbread Cobbler – Model New Vegan

Transfer over cranberry sauce, there is a new facet dish making an look on our vacation desk this 12 months, this cranberry cornbread cobbler.

holiday cranberry cornbread cobbler

Contemporary cranberries and dates are topped with my favourite cornbread recipe to make a cobbler you will not quickly neglect! It is easy to make with primary substances so preheat these ovens, it is cobbler time!

Origin of Cranberry Cornbread Cobbler Recipe

fresh cranberries for a cobbler

I usually hit up my BNV Help Group for recipe concepts and this week they talked about cranberry cornbread cobbler. Lo and behold after a fast search, I discovered a recipe by chef Ronnie Woo on the Rachel Ray present that regarded extremely simple to adapt, particularly since I have already got my very own vegan cornbread recipe.

How To Make Vegan Cranberry Cornbread Cobbler

You want 4 cups of recent cranberries, rinsed and drained, after which some type of sweetener to steadiness all that tartness.

The unique recipe requires 1 cup of brown sugar, so I used ½ cup of date paste as an alternative. My last outcome was nonetheless somewhat tart, however I do not like issues overly candy. If you would like a conventional candy cobbler, I might double the quantity of dates used.

To make date previouse:

date paste to replace brown sugar

Soak 10-20 Medjool dates (relying on how candy you need your cobbler) for a minimum of 1 hour in scorching water to melt. Take away the pits after which utilizing a meals processor, mix right into a paste utilizing a tablespoon of water at a time till you could have a easy paste.

10 Medjool dates = ½ cup of date paste
20 Medjool Dates = 1 cup of date paste

In a big bowl, add the date paste to the cranberries together with vanilla extract, orange juice, and cornstarch to thicken. Combine effectively and switch to an 8″ x 8″ baking pan and put aside.

cranberries mixed with date paste for a cobbler

Utilizing that very same bowl, you then combine all of the dry cornbread substances collectively. Whisk all the moist cornbread substances collectively in a small measuring cup and pour into the dry substances.

Combine to make a easy batter, then unfold evenly over your cranberries.

cornbread batter spread over fresh cranberries

Bake in a 350° F oven for 45 minutes. After you take away it from the oven, permit it to chill on a wire rack earlier than serving.

holiday cranberry cornbread cobbler after baking

Make sure to take a look at my different Vacation Recipes!

I hope you take pleasure in this recipe and to all of my followers and mates, I simply wish to want you all a really joyful Thanksgiving!



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Vacation Cranberry Cornbread Cobbler

  • Writer:
    Chuck Underwood

  • Prep Time:
    20 min

  • Cook dinner Time:
    45 min

  • Complete Time:
    1 hour 5 minutes

  • Yield:
    9 servings 1x

  • Class:
    Vacation, Desserts

  • Technique:

  • Delicacies:

  • Eating regimen:


Transfer over cranberry sauce, there is a new facet dish making an look on our vacation desk this 12 months, this cranberry cornbread cobbler.





  1. Preheat oven to 350° F.
  2. If making the date paste – soak 10 Medjool dates in scorching water for a minimum of 1 hour or till softened.  Take away the pits after which utilizing a blender or small meals chopper, mix right into a paste by including as much as ¼ cup water.
  3. In a big bowl, mix all the cranberry substances, together with the date paste, and blend effectively.
  4. Switch cranberries to a 8 x 8 baking pan
  5. Utilizing the identical bowl, add the dry cornbread substances and blend effectively.
  6. In a small measuring cup whisk all the moist cornbread substances collectively then scrape into the bowl with the dry substances.
  7. Combine effectively after which unfold the batter on high of the cranberries evenly.
  8. Bake for 45 minutes, then permit to chill

Key phrases: cranberry cornbread cobbler



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